AROMAFORK is an aroma-emitting device created by Canada-based MOLECULE-R that enables chefs to serve up more complicated flavors than they can get from food alone. The device is part of a kit that aims to make molecular gastronomy experiments easy for both professional chefs and home cooks.
(…) most of the subtle flavors we experience when we eat are detected by the nose.
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Jordi Roca, Paco Roncero and Ramon Freixa are three of the authors of our Creative Signatures courses. They will guide you and introduce you to molecular kitchen. Learn their tricks and recipes in Creative Signatures.
